Will the administration of analgesic drugs in nursing help in the management of a client's pain in the postoperative period
<h3>What is analgesic?</h3>
Aspirin, acetaminophen, dipyrone, NSAIDs and selective COX-2 inhibitors are the main non-opioid analgesics used in the treatment of postoperative pain. Its mechanism of action consists of inhibiting the formation of prostaglandins, whose function is to amplify the area of nociception and pain sensitivity.
<h3>
What is postoperative?</h3>
The postoperative period is the time after a surgery that needs special care until the patient is fully rehabilitated. It is a delicate moment, in which the patient really needs the help of the nursing team. Therefore, it is essential that the team is ready and attentive to the needs of each patient.
With this information, we can conclude that After surgery, it is common to have pain or discomfort at the site, so the doctor usually recommends the use of analgesic and / or anti-inflammatory drugs.
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Stomach. because the stomach is the part of the body that contains acids to break down food
Answer:
Self esteem, hope this helps
Explanation:
All of the above can contribute to combating mental health issues
The AAP recommends anemia screening with a hemoglobin blood test for all infants at 12 months of age. The screening should also include a risk assessment. This is a group of questions to find risk factors for iron-deficiency anemia.
Treatment will depend on your child’s symptoms, age, and general health. It will also depend on how severe the condition is. To prevent iron-deficiency anemia, the AAP says Beginning at 4 months of age, infants that are only breastfed or partially breastfed should be given a daily iron supplement until they begin eating iron-rich foods. Infants that are formula-fed do not need iron supplements. The formula has iron added to it. Whole milk should not be given to infants less than 12 months old. Infants and toddlers from 1 to 3 years old should have foods rich in iron. They include cereal that has iron added, red meats, and vegetables with iron. Fruits with vitamin C are also important. The vitamin C helps the body absorb the iron.
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