Answer:
Units of Capacity (Volume)
The basic unit of volume or capacity is the litre. The most commonly used units in cooking are the litre and the millilitre.
Answer: A) 150 cubic units
V = area of the base <u>times</u> the height of the prism.
(5)(6) = 30
30/2 =15
V = (15)(10)
V = 150 cubic units
9514 1404 393
Answer:
A'B' = 3×AB
Step-by-step explanation:
Any linear measure on the scaled-up drawing will be the measure of the original, multiplied by the scale factor.
A'B' = 3×AB
Answer:
g(x) = -6 - 3x
f(x) = X^6
Step-by-step explanation:
Formula to convert F to C:
(F -32) x 5/9
F = 63 + 10 = 73
73-32 = 41
41 x 5/9 = 22.77777
Rounded to the nearest degree = 23 C