The type of cell.... prokaryotic or eucaryotic cells!
Answer:
DNA or RNA: Nucleic acid
Starches and sugars: Carbohydrates
Antibodies: Proteins
Can be utilized for energy if sugars are not available: Lipids
Hydrophobic part of the plasma membrane: Lipids
Glucose and sucrose: Carbohydrates
Explanation:
The DNA or RNA can be described as molecules made up of nucleic acids.
Carbohydrates can be described as biological molecules made up of carbon, hydrogen and oxygen. For example, starches, sugars, glucose, sucrose etc
Antibodies can be describe as a type of proteins which provide the body with immunity.
Lipids or fats are the alternative source of energy if carbohydrates are not present.
The hydrophobic tail of the plasma membrane is made up of fatty acid molecules which are lipids.
Answer:
Complete orbit around the Sun takes about 365.26 days. The Earth’s rotation axis is tilted relative to the imaginary space orbit around the Sun.  This imaginary plane is called the ecliptic plane.  Position of northern and southern hemisphere toward the Sun varies depending on the season
Explanation:
Answer:
a) It is dangerous to wear nylon clothes while cooking because it is a synthetic cloth and they catch fire easily also they can stick on our body which is very painful.
b) Cotton is a natural product. And unlike synthetic fibres, it is more absorbent. The towel hence has high absorbency.
c) Nylon and polyester are two fabrics most commonly used in raincoats and umbrellas. They are not absorbent the way natural fibers are. They naturally resist waterlogging, and can be made waterproof.
Answer:
The correct answer is: exonuclease activity.
Explanation:
DNA Polymerase is an enzyme of critical importance for the replication of the DNA. DNA needs to be replicated so, when entering Mitosis, each daughter cell can have a copy of the genetic material they need.
DNA Polymerase has an exonuclease activity in which mismatched nucleotides are removed from the newly replicated DNA strand in order to prevent mutations that can lead to malfunctioning or harmful proteins.
