The report reveals that common food dyes pose risks of cancer, hyperactivity in children, and allergies. The food industry dumps over 15 million pounds of the dyes studied into the food supply each year. Three of the dyes carry known carcinogens, and 4 can cause serious allergic reactions in some consumers.
here. I found this for you. don't know how accurate but it may help.
1.) by being straight forward yet not rude
2.) using clear words in your sentences that arent on the edge of what you mean
3. ) be precise about what you mean
Trouble<span> walking, blurred vision, slurred speech, slowed reaction times, impaired memory.</span>
The AAP recommends anemia screening with a hemoglobin blood test for all infants at 12 months of age. The screening should also include a risk assessment. This is a group of questions to find risk factors for iron-deficiency anemia.
Treatment will depend on your child’s symptoms, age, and general health. It will also depend on how severe the condition is. To prevent iron-deficiency anemia, the AAP says Beginning at 4 months of age, infants that are only breastfed or partially breastfed should be given a daily iron supplement until they begin eating iron-rich foods. Infants that are formula-fed do not need iron supplements. The formula has iron added to it. Whole milk should not be given to infants less than 12 months old. Infants and toddlers from 1 to 3 years old should have foods rich in iron. They include cereal that has iron added, red meats, and vegetables with iron. Fruits with vitamin C are also important. The vitamin C helps the body absorb the iron.
Learn more about Iron deficiency anemia here-
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