Answer:
First, we take the owl out, the total number of mouse increases at a higher rate and the chipmunks are also decreasing in numbers. In an ideal ecosystem, both mice (lets call it "a") and chipmunks (lets call it "b") should increase since the restraining factor has been removed. But that is the opposite of what we should see. In that case, we will take the owl to be the "limiting factor" for the rodents.
Am
The rodents will have free movement and exercise their fitness over the area, competition sets in between the two species. So we see, a flourishes while b dies out. This can be viewed most predictably that a has an overall greater fitness and would easily get resources and strive readily, which influences the survival rate for 2.
Hope you got something in any realm of understanding?
________________$$$$$
______________$$____$$
______________$$____$$
______________$$____$$
______________$$____$$
______________$$____$$
__________$$$$$$____$$$$$$
________$$____$$____$$____$$$$
________$$____$$____$$____$$__$$
$$$$$$__$$____$$____$$____$$____$$
$$____$$$$________________$$____$$
$$______$$______________________$$
__$$____$$______________________$$
___$$$__$$______________________$$
____$$__________________________$$
_____$$$________________________$$
______$$______________________$$$
_______$$$____________________$$
________$$____________________$$
_________$$$________________$$$
__________$$________________$$
__________$$$$$$$$$$$$$$$$$$$$
Answer: In lab, we used Benedict's reagent to test for one particular reducing sugar: glucose. Benedict's reagent starts out aqua-blue. As it is heated in the presence of reducing sugars, it turns yellow to orange. The "hotter" the final color of the reagent, the higher the concentration of reducing sugar.
The answer is B. artificial selection. Artificial selection is . a process in the breeding of animals and in the cultivation of plants by which the breeder chooses to perpetuate only forms that have certain desirable inheritable characteristics (such as, in this case, cows that produce the most milk).