You can take in more air and be under water longer
If you bake your potatoes wrapped in aluminum foil and then leave them to cool down without unwrapping the foil, you are in danger of letting dangerous bacteria grow on them. One of these dangerous pathogens is the Clostridium botulinum, a bacterium that produces toxins and causes botulism. This pathogen thrives in low-oxygen (anaerobic) environments, like the one created in the aluminum foil.
Then answer is false he doesn’t know what he’s talking about down there
Explanation:
It leads to a healty life by explaining what you should, or should not eat.
Since more than half American adults have one or more chronic diseases each year (often related to poor diet.)... It helps emphasize of the importance of creating a healthy eating pattern to maintain health, and reduce the risks in a life time/future
