TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours. Reheat food rapidly, within 2 hours.
The four human practices that may lead to harmful effects to the environment are listed:
Wrong way of disposing the garbage.
Pollution due to vehicles, industries etc.
Noise pollution
Unhygienic surroundings
The above points lead to harming the environment in a negative way and are all caused by humans. There is although another aspect to this which is that these are under the control of human beings and can be minimized if there is a will to do so.
For more information on harmful effects to the environment click here:brainly.com/question/13840139#SPJ9
I am not 100% sure, but I think it is dispute.
Dispute
I don’t know where Jeff went, he was here this morning.
Answer:
i wish i would have gotten 10 points but thats okay
Explanation:
