Hello There!
Carbohydrates are the body's primary and most immediate source of energy.
This is because carbohydrates are broken down by an enzyme called carbohydrase into glucose. Glucose is the immediate energy source.
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- Hannah ❤
Answer:
Option-4
Explanation:
Cow milk allergy or the cow milk protein allergy occurs when the allergy is caused by the proteins of the cow' milk when provided to the infant baby during the first 6 months.
The allergy is caused when the immune system of the infants consider the proteins of the cow milk as a foreign substance or antigens. These antigens activate the immune response which releases the chemicals and infant develop the symptoms of allergy.
Thus, option-4 is the correct answer.
For instance, due to the normal aging process, muscle properties decline about 30–50% between the ages of 40 and 80 years old; this decline may result in reduced range of motion (ROM), reduced muscle strength, and diminished plantar tactile sensation leading to alteration in plantar loading responses3).
According to the graph attached to support the task, I think that I recognized the correct answer, and I bet one negative consequence of using an insecticide is that it <span>selects for insecticide-resistant organisms. Actually, this option is the most impactful for environment, as the rest of the options pose as advantages. (besides the last one, but it does not make sense as the iformation doe not coincide with graph)
I hope you will agree with me.</span>
The illustration is missing the type of organisms known as decomposers. They break down dead animals and plants and have the vital role in returning the nutrients back into the system, where they can be used once more by the primary producers.
In the illustration:
The primary producers are the phytoplankton.
The primary consumers are the: krill, cod and zooplankton
The secondary consumers are the remaining species that feed on the primary consumers.
