Oils and fats are types of lipids.
Answer:
There are four major classes of biological macromolecules.1.)carbohydrates 2.)lipids 3.)proteins 4.)nuclic acids .each is an important cell component a performs a wide array of functions.
When you breath in you breath in oxygen, which comes from plants, when you breath out, you breath out carbon dioxide, which is what plants breath.
Answer:
The mitochondria is the power house of the cell it stores energy for the whole cell. :) hope this helps
Explanation:
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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