<span>50 years85-145 beats per minute170 beats per minute</span>
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
The answer is letter C.
<span>
Most common cases of poisoning occur at
home while others through occupational and environmental exposures. Its
symptoms vary depending on the type of poison, length of exposure, quantity of
poison, and the age of a person involved. If someone is experiencing symptoms
of poisoning (e.g. dizziness, vomiting, trouble breathing) it is always best to
contact a Poison Control Center immediately. These people know and have a great
dealing with different hazards and could suggest possible first aids for the poisoning.</span>
Answer: <u>strength workout or muscular endurance </u>
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The best and most correct answer among the choices provided by the question is the fourth choice "this is an example of causation"
Causation<span> is the "causal relationship between conduct and result". That is to say that</span>causation<span> provides a means of connecting conduct with a resulting effect, typically an injury.</span>
I hope my answer has come to your help. God bless and have a nice day ahead!
