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german
3 years ago
15

I just wanted to say that anybody who is feeling low, there’s always someone on earth who loves you ❤️

Health
1 answer:
kumpel [21]3 years ago
7 0

Answer:

Thank you and thats beautiful

Explanation:

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Define the main food groups, and give examples of each one.
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carbohydrates proteins and fats

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Which strategies have the potential to prevent the spread of disease? Select the three correct answers.
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Federal regulations regarding infection control in the workplace, as amended by the Occupational Safety and Health Administratio
Ber [7]

Answer:

The best answer to the question: Federal regulations regarding infection control in the workplace, as amended by the Occupational Safety and Health Administration (OSHA), make which of the following requirements?, would be, C: 2 and 3 only.

Explanation:

OSHA was born from the Occupational Safety and Health Act, which was signed into law by President Richard Nixon in 1970. Ever since then, this federal organization has established the legal framework under which companies, corporations, institutions and organizations where people are employed, must work regarding the safety and health of their employees. In the case of hospitals, given the known hazards to health that these places of work pose for employees, OSHA has established additional sets of regulations that must be met, especially to prevent exposure to pathogenic entities. Among the requirements demanded by OSHA from hospitals, we find: 1. the placement of puncture-proof containers for the correct disposal of needles, and 2. the establishment of follow-up procedures and protocols for workers who have become exposed to either a blood splash, or a needle stick. They have not established that there should be hepatitis B shots available for hospital employees. This is why the answer is C.

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3 years ago
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Hi how old are you? I’m 15 lol
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3 years ago
What is the minimum hot holding temperature requirements for chicken strips
Wittaler [7]

The minimum hot holding temperature requirements for chicken strips is <u>165°F</u>

<u>Explanation:</u>

A proper temperature is required for foods to be kept safe. Always in stored foods bacteria tend to appear and rapidly multiply making the food hazardous. So a particular temperature is required to prevent the bacteria from proliferating.  

It becomes inedible if too much of heat is added to it. The minimum holding temperature required for the chicken strips is 165 °F. The internal temperature to reach 165 °F has to have the external temperature high outside.  

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3 years ago
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