Answer:
bacteria share information about nutrients
B) enzymes; Enzymes<span> act as </span>catalysts<span> in the body for biochemical reactions. Many of the drugs created by rational drug design are used to activate or inhibit </span>enzymes<span> to alter the bodies reaction to conditions such as </span>diabetes<span>.</span>
The following are statements that are true about mitochondrial protein synthesized in the cystol.
- Proteins cross both the inner and outer mitochondrial membranes as they are imported
- Chaperone proteins help draw the proteins inside the mitochondrion.
- Protein transport into mitochondria is powered in part by ATP hydrolysis.
<h3>Mitochondrial protein.</h3>
Mitochondrial is an organelles found in organisms which is refer to as the power house and help to produce energy for cells, for metabolic activities, cell proliferation and so on.
Mitochondrial proteins are normally encoded by nuclear genes and they are produced on cytosolic ribosomes and imported into mitochondria.
Mitochondrial Protein help to Import protein and Process the protein in Heart Disease. imported into mitochondria.
Therefore, The following are statements that are true about mitochondrial protein synthesized in the cystol.
- Proteins cross both the inner and outer mitochondrial membranes as they are imported
- Chaperone proteins help draw the proteins inside the mitochondrion.
- Protein transport into mitochondria is powered in part by ATP hydrolysis.
Learn more about mitochondrial protein here.
brainly.com/question/20398312
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
The correct answer is <span><span>d. constructive interference </span>
If two waves are the same in regards to their amplitude and frequency values, then if they also travel at the same speed in the same direction they will interfere constructively. </span>
