Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Well here's one, hope it helps.(:
parkinson's disease.-
medications:
Levodopa
Dopamine Agonists
MAO-B inhibitors
COMT-inhibitors
Anticholinergics
Amantadine
surgeries:
deep brain stimulation (DBS)
Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
Answer:
science components of food
Answer:
"My first menstrual cycle will be heavier than normal and will return to my prepregnant volume within three or four cycles." is correct
