<h3><u>Answer;</u></h3>
Label A; Mitochondria.
Label B; Nucleus.
Label C; Golgi apparatus.
Label D; Rough endoplasmic reticulum
<h3><u>Explanation;</u></h3>
- All the above are various organelles in a eukaryotic cells each carrying different cellular activity to enhance the functioning of a cell.
Label A; Mitochondria.
- <u>Mitochondria</u> is the powerhouse of the cell which converts glucose to energy rich molecules of ATP, through the process of cellular respiration.
Label B; Nucleus.
- <u>Nucleus</u> contains the genetic material or DNA, RNA , nucleolus, chromatin fibres and proteins. It contains the chromosomes which control the hereditary characteristics.It also regulates all the activities of the cell.
Label C; Golgi apparatus.
- <u>Golgi apparatus;</u> they are also called Golgi bodies. They function in modifying, sorting and packaging of proteins for secretion. They are also involved in the transport of lipids around the cell, and the creation of lysosomes.
Label D; Rough endoplasmic reticulum
- <u>The rough endoplasmic reticulum</u> provides surface for protein synthesis. It is also used to transport cellular contents from one cell to another.
- The risbosomes attached on the rough endoplasmic reticulum are resposible for the protein synthesis through the process of translation.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
The answer is C=genetic information flows from DNA to RNA to protein
