<span>D. Vascular tissue
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Vascular tissue is responsible for transporting water and nutrients in plants. <span> The Vascular tissue consists of the Xylem and the Phloem. The main function of the Xylem is to transport water and minerals throughout all parts of the plant. Phloem on the other hand is responsible for transporting organic molecules that are larger in size. The vascular system, consisting on the Xylem and the Phloem runs from the roots of the plats through the branches and upto the leaves. It controls the total transportation of the water and nutrients.</span>
<span>The most serious complication that can appear in a client experiencing kidney failure is fluid retention. This could lead to swelling in your arms and legs or fluid in your lungs wich can cause a pulmonary edema so a client can happen a sudden death if not treated accordingly.</span>
<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
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Carbon atoms are converted into metabolites like acetic acid, lactic acid, aldehydes, etc via the action of different bacteria. In the process of fermentation or cellular respiration, carbon atoms are cleaved into three carbon molecule called pyruvate then eventually forming into metabolites.
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passive refilling of the heart occurs During ventricular systole, the blood pressure
