<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Answer:
Rough Endoplasmic Reticulum
Explanation:
Analogy: The golgi apparatus is like the host or hostess because they "deliver" or seat the customers at a table. Function: This organelle acts as a storage unit, water or food, for the cell. Function: This organelle makes proteins to be EXPORTED.
Earth's service would be bare. There would no longer be life and all water ways would become dried up due to the intense ultra-violent rays of the sun.
