Answer:
nope. It seems terrifying though
Explanation:
To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
Hey there,
The correct answer is: perimysium
:)
Answer:
Lead, carbon monoxide, and sulfur dioxide
Explanation: