In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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<span>I am a Carbon atom and I took birth in the air. I had spend a memorable time in a molecule and there were two very nice oxygen atoms too. I just got into the air and I am very excited that I had my complete incoming box of electrons. I am a carbon atom and I have six electrons. Right now I am in a carbon dioxide molecule and I am just wondering in air. While i was enjoying my journey I waved to my friends like oxygen gas which is a molecule of two oxygen atoms.Oxygen atom is my best friend. I’ve heard stories of becoming solids and many different things when i was too young, but now I just like the air and I am loving it.</span>
Chloroplast has evolved from photosynthetic bacteria
