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dangina [55]
2 years ago
5

Fat cells are elongated so that they can contract and grow with your body. True or False

Biology
2 answers:
Zolol [24]2 years ago
4 0

true. I work at a hospital, i know things lol

suter [353]2 years ago
4 0

The answer is false, just took the test.

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Scientists use DNA sequencing to understand relationships among life on Earth. The chart illustrates differences between five sp
OlgaM077 [116]

Answer:

With respect to the differences in the DNA sequence of six species, including the human one, it is true that the DNA sequences may vary but the aminoacid sequences are identical.

Explanation:

Options for this question:

  • <em>The DNA sequences may vary but the amino acid sequences are identical. </em>
  • The nitrogen bases in the nucleotides must also be different in each.
  • The process in producing additional DNA, replication, is identical in all six.
  • The process of producing DNA, or replication, varies due to the differences in the DNA codes.

The different species that exist have specific genomes for each of them, this is the <u>genetic information contained in the DNA varies from one species to another</u>, as can be seen in the scheme (see image). However, the genetic code is universal, and does not vary from one species to another.

The genetic code is found in the RNA molecule and is a sequence of nucleotides that, organized in triplets (codons), are responsible for the synthesis of specific amino acids. An RNA molecule contains the information necessary for protein synthesis.

The scheme shows the differences of five species with respect to the human, based on the respective DNA sequences. But what it does not show is a universally accepted truth, that the nucleotide sequence encoding an amino acid is the same for each of these species.

Learn more:

Genetic code brainly.com/question/15338

3 0
2 years ago
You put popcorn in the microwave. What type of energy transfer cooks the popcorn?
Lady_Fox [76]

Answer:

Radiation

Explanation:

5 0
3 years ago
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Which of the following can be used to address how quickly you must chill a product to reduce the growth of foodborne pathogens i
madam [21]

Answer:

The correct answer is "USDA Appendix B".

Explanation:

The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.

3 0
3 years ago
A cell, which is more negatively charged than at rest, is ________.
disa [49]
The answer is proteins. Hope this helps.
4 0
2 years ago
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PLEASE HELP WILL MARK BRAINLIEST AND 5 STARS, THANK YOU!!!
Salsk061 [2.6K]

Answer:

I cant really see it the words are blurry

6 0
2 years ago
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