Answer: False
Explanation:
Conventionally pasteurized milk is not sterile it gets sterile after it is homogenized. The process of pasteurization involves sudden heating and sudden cowling of milk which does not kills all the microorganism but is intended to kill some of the bacteria and inactivates some enzyme.
Homogenization is a completely separate process which involve mechanical breakdown of fat molecules in the milk which increases the shelf life of milk by preventing the cream from rising at the top.
Hence, the given statement is False.
In alimentary canal, food get digested by the action of many enzymes secreted by various glands including Liver, Pancreas and salivary glands....
Answer:
<u>True</u>
Explanation:
There are <u>two components of efferent/motor nervous system</u>.
1.<u>Autonomic Nervous System</u>
It innervates the<u> smooth muscles, glands and cardiac muscles and is under involuntary control. ANS is further divided into Sympathetic nervous system and parasympathetic nervous system.</u>
It is composed of<u> preganglionic neurons</u> and <u>postganglionic neurons</u>. <u>The axons of preganglionic neurons synapse on the cell bodies of postganglionic neurons. </u>
Autonomic ganglia of sympathetic nervous system form the paravertebral ganglia (long chains on either side of spinal cord) and autonomic ganglia of parasympathetic nervous system are located close to the organ which the fibers innervate.
<u>2. Somatic Nervous system</u>
It is responsible for<u> voluntary control of skeletal muscles and is composed of motor nerve and the innervated muscle.</u>
The more light absorbed, the quicker the photosynthesis rate.
