It's some change in the conditions around the organism, which the organism can detect and respond to. A change in temperature, more light, or something physically poking the organism are examples.
Answer:
Black beans are tastier-subjective; White beans are the smallest-objective
Explanation: facts
a cell adapts using natural celection in the long term
in the short term, look at this Wikipedia article.
https://en.wikipedia.org/wiki/Cellular_adaptation
I believe the answer you are seeking is feedback loop
