Answer:
29.5 days
Explanation:
orginally 27.3 days but 29.5 days is also correct
The answer is schizophrenia!
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
Answer:
covalent bond is the answer
A chemical change is the answer