<span> any attribute, characteristic or exposure of an individual that increases the likelihood of developing a disease or injury</span>
The answer is D. if it is one fish at a time. :)
Salt solution acts as a preservative to prevent food from
spoiling. Salt suck up water to the food like kimchi to keep the food dry and
to prevent it from having molds and bacteria. In fermenting kimchi, salt is the
vital ingredient in the process.
Answer:
The steps that lead you from dependence to independence are referred to together as theStairway to Lifetime Fitness, Health and Wellness.
Explanation:
Answer:
uhm im sorry for ur loss of whoever that is
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