The answer is D. You really have to think about this one :)) I hope you get it right
hardness<span>, </span>luster<span>, </span>color<span>, </span>streak<span>, </span>specific gravity<span>, </span>cleavage<span>, fracture, and </span>tenacity<span>.</span>
The organisms<span> that eat the producers are the primary consumers. They tend to be small in size and </span>there<span> are many of them. ... Because of this inefficiency, </span>there<span> is only enough </span>food<span> for a </span>few top<span> level consumers, but </span>there<span> is lots of </span>food<span> for herbivores lower down on the </span>food chain<span>.</span>
When a muscle receives nerve signal contracts and pulls on a tendon.
