It should be A
But from what I learned in Culinary 4 is that the Egg yolk should not be diluted.
Hope this helps out
Answer:IN
Explanation:
Anyone can draw what ever they want but
Saxophones produce sound by using the player's flow of air and creating an oscillating motion with the reed acting as an oscillating valve.<span> The reed and the resonances that are present within the air inside of the instrument produces a vibrating and radiating sound out of the holes as well as the belly of the instrument.</span>
I would say the answer is B
