Answer:
The rate of photosynthesis would decrease and less glucose would be produced. ATP is considered to be an energy carrier molecule.
Explanation:
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Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
Answer:
Natural selection
Explanation:
Microevolution refers to changes produced at a lower level than species. In genetics, microevolution is the change in the allelic frequency perceptible in a few generations. Most of these naturally produced changes by mutation, natural selection, genetic flux, genetic drift.
After the drought on Daphne Major, many of the plants producing small-sized seeds decreased their reproductive rate drastically. Consequently, there were almost no seeds available for the medium ground finch to feed. The population of this species also decreased to only a hundred birds over two years. Weather conditions and food availability influenced the survival of the animals.
With time, the finched population increased again, but now, the average size of the beaks was larger. The trait modification was related to the availability of only larger seeds with thick husks.
Eating large seeds with medium or small-sized beaks was impossible, so Finches needed to adapt, developing larger beaks to crack open the husks and eat the contents of the seeds.
<u>Natural selection was responsible for the rapid change in the finches´ population beaks size after the drought. </u>The evolutive force modifies the allelic frequencies, increasing the frequency of genetic variants that expressed the larger beak size and declining the frequency of the alleles that expressed smaller beak size.
Answer:
The ocean produces oxygen through the plants (phytoplankton, kelp, and algal plankton) that live in it. These plants produce oxygen as a byproduct of photosynthesis, a process which converts carbon dioxide and sunlight into sugars the organism can use for energy.
Explanation:
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