Answer:
Both studies support the concept that species operate within a narrow optimum temperature range and are coupled to enzymatic activity.
Explanation:
The studies shown in the question above started from the same concept to establish the scientific experiment and had the same objective related to the investigation as temperature changes in the environment where these organisms live influences the enzymatic activity and, therefore, the functioning of their organism, being able to including modifying the environment around them. In summary, we can say that the studies sought to support the concept that species operate within a narrow range of optimal temperature and are coupled with enzymatic activity.
7 g of dietary fat in each 22.7 g piece.
To convert pounds to kilograms,
1 kg = 2.205 lbs
Thus; 1 lb is equal to 1/2.205 kg
Thus; (1/2.205) × (7/22.7)
= 0.14 kg
Therefore; that would be 0.14 kg of fat per 1 lb of chocolate.
Answer:
Explanation:
You can't exactly tell what's going on in the picture if there is no context at all.