The 10 amino acids that we can produce are alanine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine and tyrosine.
Consumers/producers: A surplus of consumers and a reduced amount of producers cause an ecosystem to collapse. Their are more mouths to feed then there is food
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Foresters are responsible for determining areas that can be harvested sustainably and helps monitor areas to be harvested. Foresters determine which areas have trees that can be removed without causing harm to the environment and ensures that areas are not overharvested.
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keratin, collagen, and elastin are some
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<u>a. the production of ATP</u>
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Explanation:
Photosynthesis is type of biosynthesis that produces glucose from the reactants sunlight, carbon dioxide and water. It happens in two phases of the chloroplast, the light-dependent and light-independent reactions. In a light reaction that stimulates photosystems, pigments such as chlorophyll absorb light energy at specific wavelengths. Here,
- Light energy stimulates photosystem complexes formed from chlorophyll. Photosystem II then absorbs and transfers light to a reaction core.
- Water undergoes hydrolysis or splitting to yield an electron, a proton (H+) and oxygen.
- energy is passed along the electron transport chain, where it forms builds up H+ and an electrochemical gradient in the thylakoid space
- These protons pass through the ATPase enzyme embedded within the membrane, into the stroma, generating ATP from ADP.
- NADPH is generated from NADP+