Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
The sets of items listed can be <span>be arranged to transform electrical energy into mechanical energy, the best answer is C. Battery, Wire, and iron.
It will help you.</span>
The 'D' in DNA stands for deoxyribose.
Answer:
True
Explanation:
<em>The three groups of organisms have the capability to cause different diseases in humans and other animals. The specific ones among them that can cause diseases are said to be pathogenic while those that are incapable of causing diseases are said to be non-pathogenic.</em>
Answer: H2O
Explanation: Inorganic Compounds usually lack Carbon. The “C” in the other answers stand for Carbon.
