Glycine is the principle amino acid and it helps in the production of all types of amino acid.
Glycine is the simplest form of amino acid. all the amino acid is a derivative or a side chain addition of the amino acid of glycine.
Glycine is a highly conserved amino acid in the evolution of proteins as it is the smallest amino acid with H as a side chain. Because of the smallest side chain, it makes peptide to have tight turns. Because of Glycine smallest size proteins can approach one another very closely.
Various studies have been conducted to prove that glycine is a conserved amino acid. An experiment is conducted where glycine in a protein is being replaced by other amino acids say alanine, serine. This mutated protein where either serine or alanine took the position of Glycine, become unstable as confirmation was not stable in any variant. Conserved amino acids or sequences are those which affect the confirmation of the protein.
Glycine is only optically inactive amino acid and being the compact amino acid, it form stable alpha helices whereas complex amino acid like proline destabilize the helix.
Hence it is a highly conserved amino acid. Proteins are the addition of different types of amino acid. The amino acid at the edition product of different side chain which are present in glycine. all amino acids are modification of glycine and can be prepared from glycine.
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Answer:
c. 1 and 6
Explanation:
the atomic number if carbon is 6 and it's in group 1
Answer:
Blastocyst is an early embryonic stage in mammals otherwise it is a blastula which is followed by development of gastrula. Blastocyst is a hollow ball like structure that develops by repeated cell division from zygote . It is superficially covered by a layer of cells collectively termed trophoblast.
Explanation:
PbCr is the correct answer I believe
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Answer:
Dehydration
Explanation:
What causes bacteria to die in an extremely salty environment is dehydration due to the loss of osmotic balance in their cells.
Water molecules would normally move from the region of high water potential or low solute concentration to the region of low water potential or high solute concentration through a biologically permeable membrane.
<em>An extremely salty environment would be hypertonic to the cells of bacteria and the cell walls of bacteria act as biologically permeable membranes. Hence, the bacteria cells lose water due to the osmotic movement of water from their cells to the surrounding salty environment. </em>
