The answer to your question is true.
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Most likely caused by fears he’s scared she’s going to be more important than him and he’s jealous
Answer:
Condoms are your safer sex superhero: they're the only way to get protection from pregnancy and STDs during vaginal sex. No birth control method is perfect. So using condoms with another type of birth control (like the implant, IUD, or pill) gives you backup protection in case either method fails.
Explanation:
Answer:
a. It can be used for photosynthesis.
Explanation:
Since carbon dioxide is needed in the photosynthesis process, then much of the carbon dioxide which is produced by green plants is not always excreted in form of metabolic waste because it can be easily used in the photosynthesis process.
