The effect of temperature on gas production in yeast;
As the temperature gets higher, the yeast will produce more carbon dioxide, until at some point carbon dioxide production will decrease, that is when the yeast cells have become denatured due to the increase in tempmoreerature.
<h3>An experiment to show the effect of temperature on gas production in yeast.</h3><h3 />
If temperatures affect the growth of yeast and the amount of carbon dioxide gas produced then when the yeast is placed for instance in 75 degrees, the carbon dioxide levels will be than the carbon dioxide levels at room temperature (69 degrees), and 40 degrees, because heat activates the enzyme molecules to move faster
Yeast at an optimal temperature to produce the same amount of CO2 as yeast below or above it. ... Enzymes involved in yeast cell metabolism start to denature above-optimal temperatures, resulting in a decrease in both metabolic rate and CO2 production.
Read more about the effect of temperature on gas production in yeast: yeast:brainly.com/question/8004481
I could be wrong I’m not very smart but I think it’s b
4 mps increase in 10 seconds = 2 mps increase in 5 seconds = .4meters/2sec
The light-independent (or dark reaction) produces sugar-phosphate molecules, which are used as an important reactant in cellular respiration. Hope this helps!
Answer:
When they grow bigger or there are some differences that haven't been there before? (Ex. Spots, stripes, Longer tusks)
Explanation:
I'm just thinking of this logically ok so don't know if this is correct but hope this helps.
