Where the leader of a country is the supreme authority on all issues, he is judge jury and executioner
Lindsay and coworkers (2004) slime in the first-grade teachers desk experiment showed that presenting a photograph of the participant's first-grade class increased the likelihood of false memories
<h3>What is
memories?</h3>
Memory is the mental faculty that encodes, stores, and retrieves data or information when needed. It is the retention of information over time in order to influence future action.
Omega-3 fatty acids, particularly docosahexaenoic acid, or DHA, are essential for brain health and may help improve memory. Seafood, algae, and fatty fish, such as salmon, bluefin tuna, sardines, and herring, are high in the omega-3 fatty acid, DHA.
Memory processes in the brain are classified into three types: sensory register, short-term memory, and long-term memory.
Memory functions are characterized by three major processes. Encoding, storage, and retrieval are examples of these processes.
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Answer:
b. a replication with extension study
Explanation:
Janet's study is a replication with extension. In the study, Janet considered more factors compared to the previous research, she extended the scope of the study. It would have been a simple replicated study if nothing was altered or added, if it was exactly like the previous study.
Answer:
True.
Explanation:
A perceptual map is described as a graphic representation that aims to show the approaches or attitudes of the customers as well as prospective customers about the organization itself and its various products, brands, or service, etc. Such maps are usually employed to display the audience's views or opinion about the organization to frame the future goals, brand positioning, and targets as per the needs. Therefore, <u>the brands displayed in the form of points nearer to each other are the ones perceived as identical as it would help present the audience's opinions more clearly and comprehensively.</u> Therefore, the assertion is <u>true.</u>
Answer:
Costs go down
Explanation:
In Microeconomics, economies of scale can be defined as cost reductions or cost advantages that arises when a business entity is increases its production or are large in size.
This ultimately implies that, when an organization chooses a convenient scale of operation or reduce its scale of production, this would lead to a reduction in the cost of production and consequently, some benefits such as lower long-run average cost, increased sales, profits and lower cost price for the consumers of these finished products.
Furthermore, economies of scale is evident when employees are able to specialize in a specific task. This is so because having a good number of professionals and experts would increase the level of production or output, as they are quite conversant with the best method of production, time management and efficiency.
Average Total Cost (ATC) can be defined as the overall cost of production divided by total output of production. It is calculated by dividing total cost by total output of production or by adding TVC and TFC.
Generally, the shape of the average total cost (ATC) for a firm experiencing economies of scale is horizontal and downward sloping.
This ultimately implies that, for the average total cost curve of a firm with economies of scale, the costs go down as output increases.
