Answer:
The correct answer is: It allows large masses of food to pass through the esophagus when swallowing.
Explanation:
The trachea, or windpipe, is a hollow organ that <u>connects the larynx to the bronchi and allows the passage of air</u> so it can reach the lungs and make the gas exchange possible.
The trachea has cartilages around it to reinforce the tube for protection and to maintain the airway open. The places where there's cartilage are the anterior and the lateral sides of the trachea. This cartilage has the shape of an incomplete ring, or the shape of a C to allow the passage of food. The side that has no cartilage is the posterior side of the trachea, which is the side that is <u>in relation to the esophagus</u> - the part of the gastrointestinal tract that transports the food from the buccal cavity to the stomach.
I think the statement given above is true. <span>Crossing over percentages are converted to map units that indicate the physical distance between two genes on a chromosome. Hope this answers the question. Have a nice day.</span>
When blood is in the lungs,
where oxygen is plentiful, oxygen easily binds to the first subunit and then quickly fills up the remaining ones. Then, as blood circulates through the body, the oxygen level drops while that of carbon dioxide increases. In this environment, hemoglobin releases its bound oxygen.
Glycogen stored mainly in the liver
I hope that's help !
Humans get there energy primarily from glucose I believe. We break down glucose to get ATP (Adenosine Triphosphate) which is then used to supply energy to our cells in order to function.
