Answer:
The correct option is B. Fermentation would occur at a similar rate to that of glucose.
Explanation:
Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.
Because the molecules that are being transported is moving against its concentration. gradient. in other words, its moving from where it's low in concentration to where it's high in concentration.
Step 1: Copy of one side of DNA strand is made (called mRNA, messenger RNA)
step 2: mRNA moves to cytoplasm, then ribosome
step 3: mRNA goes through ribosome 3 bases at a time
step 4: transfer RNA (tRNA) matches up with the open DNA bases
step 5: tRNA releases the amino acid at the top, which joins the chain of amino acids being produced
Answer:
The correct answer is "Meiosis produces cells that differ genetically from the parent cell".
Explanation:
In contrast with mitosis, which is the cellular differentiation that produces somatic cells; meiosis produces cells that differ genetically from the parent cell. Meiosis is a special type of cellular differentiation that reduces the genetic material by half, and results in the creation of four haploid cells that are genetically distinct from the parent cell. Meiosis allows for the maturation of sexually reproducing cells, and the genetic variations of these cells is one factor that allows for genetic variations among sexually reproducing species, such as humans.
<u>Answer:</u>
<em>The diet that helps in preventing cancer is “a diet high in fiber and low in saturated fats.</em>
<u>Explanation:</u>
Though cancer cannot be fully prevented or cured by the <em>healthy diet </em>but the risk can be lowered. By having the diet that is rich in fiber like, broccoli, beans etc. helps in preventing the risk of esophageal cancer.
The intake of oranges, berries, peas etc. helps in reducing the stomach and esophageal cancer as they are low in<em> fats and high in fiber contents.</em>
