A. valuable
it did many good things for people and provided many special and great reasources
Answer:
The Overjustification Effect
Explanation:
The overjustification effect occurs when an expected external incentive such as money or prizes decreases a person's intrinsic motivation to perform a task.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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Answer:
d. Incompatibility between the history stated and injury observed
Explanation:
When the parents or the child tell a story about how the injuries on the child happened, but the story is incongruent with the actual injuries, the listeners should become very suspicious and report child abuse to the authorities.
This is because if the story does not coincide with the injuries, either the parents are lying, or the child is telling the lies that he was told by his or her parents.
