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nika2105 [10]
3 years ago
7

How is G0 represented?

Biology
1 answer:
earnstyle [38]3 years ago
7 0
With respect, G0 meaning what?
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Which of the following is not a contributing factor to ecosystem stability species, genetic,ecosystem, or abiotic diversity.
insens350 [35]

Answer:

Ecosystem.

Explanation:

Ecosystem is not a contributing factor to ecosystem stability whereas, species, genetic, and abiotic diversity are the factors that contributes in the stability of an ecosystem. The diversity of species greatly affected the ecosystem stability if more species are present in he ecosystem. The abiotic factors also plays an important role in the stability of an ecosystem because these abiotic factors causes changes in the ecosystem environmental conditions.

3 0
2 years ago
What is the difference between an ionic bond and a covalent bond?
cricket20 [7]
Ionic bonds result when electrons are tranfered between atoms. Covalent bonds result when valence electrons are shared between atoms. You should be able to identify whether an ionic or covalent bond is being formed between atoms.
6 0
3 years ago
If you are reading this then congratulations I’m wasting your time and you could be doing school. But it’s weird since I’m const
sashaice [31]

Answer:

lol i wasted 1 minute of my life

6 0
3 years ago
Read 2 more answers
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
1 and 2 please i dont know the answers i have more to come
bixtya [17]

Answer:

1. C.) Their cell walls contain chitin

2. C.) Chloroplast

4 0
2 years ago
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