The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
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Answer:process of science
Explanation:
Attached to the packaging of a food shipment
Answer:
The correct answer is: c) usually produces offspring that cannot reproduce.
Explanation:
Hybridization, also knowns as selective breeding, is an <u>artificial process</u><u> that involves selecting parents with specific characteristics in order to obtain an offspring with the same traits</u>.
Hybridization is very common and has been performed by humans for thousands of years: from selective breeding crop plants, to do so with dogs in order to create more desirable breeds.
Option A is incorrect because hybridation does not occur in nature, it is an artificial process.
Option B is incorrect because hybridation often happens when the selected parents are chosen to reproduce (by a human).
Option D is correct because an important amount of hybrids are sterile (for example: mules).
Option D is incorrect as well because the offspring is not identical: it shares a combination of genes from both parents.
The answer is
B) Evolution