The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
I believe it's A and B
Explanation:
Hope my answer has helped you!
Answer:
centimeters
Explanation:
i would really appreciete brainliest
The answer is ‘the only truly distinctive primate trait’. Prehensile hands are a distinctive trait of primates an opposable thumb (capable of grasping). The digits have nails instead of claws, and tactile pads enriched with sensory nerve fibers at the ends of digits to feel to manipulate objects.
