The right answer is water.
A solution is a liquid containing several constituents
* The majority constituent is called solvent. Most often consists of water, the solution is called aqueous solution.
* The substances in solution are called solutes.
* The species in solution are either molecules or ions.
If we add water in the aqueous solution, we will have a dilution. On the contrary, if we add solute or remove water (pure water in solutes) we will have a concentration.
A chloroplast are used for the process of photosynthesis which makes food
The answer is option C. Number of double covalent bonds between carbon atoms is responsible for causing different shapes of saturated and unsaturated fatty acids. The double covalent bond causes kink in the unsaturated fatty acids because of which their stacking is disrupted and they become loosely packed. The problem with double covalent bond is that unlike single covalent bond it can't rotate and has almost cis-configuration. This is also the reason behind their liquidity at room temperature.
Yes, Avery, Mc Leod and Mc Carty do thought that genes may be involved in the transformation of non virulent rough Strains of <em>Diplococcus pneumoniae</em> to harmful smooth strained bacteria
<h3><u>Explanation:</u></h3>
Avery was a Canadian medical researcher who along with other two well known scientists of the contemporary time went for an experiment where he took two strains of bacteria Diplococcus pneumoniae - one is rough and nonvirulent and another is smooth and virulent. For a control run, he injected both the bacteria in separate mice and the expected result was there. Now as he injected heat killed smooth bacteria, the mice survived. But as he injected heat killed smooth bacteria with rough bacteria, although there was no organism which can kill the mice the mice died. And autopsy revealed the presence of live smooth bacteria in the lungs.
Thus they suspected something have gone from the dead smooth bacteria into the non virulent rough bacteria which lead to transformation of the rough bacteria to smooth ones. Thus, the experiment was carried on, which suspected role of genes in this transformation.
