The nutrition characteristics of eating darker meat of fish
like Salmon are that it is higher in healthy Omega-3 fats. It is true, however,
that as much as it has the highest Omega-3 fats, it is also likely to be
highest in any potential toxins.
Answer:
True
Explanation:
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It’s false I hope this helped you
If you are using CSS
:
table {
border-collapse: collapse;
border: 5px solid black;
width: 100%;
}
td {
width: 50%;
height: 2em;
border: 1px solid #ccc;
}
HTML
<table>
<tbody>
<tr><td></td><td></td></tr>
<tr><td></td><td></td></tr>
<tr><td></td><td></td></tr>
</tbody>
</table>
for HTML:
<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
<title>Sample table</title>
<style>
table {
border-collapse: collapse;
border: 5px solid black;
width: 100%;
}
td {
width: 50%;
height: 2em;
border: 1px solid #ccc;
}
</style>
</head>
<body>
<table>
<tbody>
<tr><td></td><td></td></tr>
<tr><td></td><td></td></tr>
<tr><td></td><td></td></tr>
</tbody>
</table>
</body>
</html>
