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Morgarella [4.7K]
3 years ago
10

Do ionic bonds give electrons?

Biology
1 answer:
Korolek [52]3 years ago
4 0

Answer:

In ionic bonds, there is a transfer of electrons from one atom to another. Because of the transfer of electrons, the atoms that gain electrons become negatively charged, while the atoms that lose electrons will be positively charged. [1] If the atom has an additional electron, then the atom becomes a negative ion, known as anion. Meanwhile, if the atom loses electrons, then the atom becomes a positive ion or cation. [2] Because of the difference in charge between ions (positive ions and negative ions), the positive and negative ions will attract each other by electrostatic forces. This event is the basis of ionic bonding.

#sorry if wrong

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The Miller and Urey experiment (or Urey–Miller experiment) was an experiment that made organic compounds out of inorganic ones b
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The goal of the Miller-Urey experiment was to test the idea that through basic, natural chemical reactions, the complex molecules of life (in this case, amino acids) may have emerged on our young world. The experiment was a success in generating during the simulation amino acids , the building blocks of life.  

They were trying to prove that the formation of life was preceded by chemical evolution.

Explanation:             <u> MILLER-UREY EXPERIMENT </u>

    The Miller-Urey experiment (or Miller experiment) was a chemical experiment that simulated the conditions thought to be present on early Earth at the time (1952) and under those conditions tested the chemical origin of life. At that time, the experiment sponsored Alexander Oparin's and J. B. S. Haldane 's belief that putative conditions favored chemical reactions on the primitive Earth that synthesized more complex organic compounds from simpler inorganic precursors. It was conducted in 1952 by Stanley Miller, supervised at the University of Chicago by Harold Urey, and published the following year as the classic experiment investigating abiogenesis.

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The solution gathered at the trap had turned pink after a day, and the solution was deep red and turbid after a week of continuous operation. The boiling flask was then removed and mercuric chloride was applied to avoid microbial contamination. By adding barium hydroxide and sulfuric acid, the reaction was discontinued and evaporated to eliminate impurities. Using paper chromatography, Miller detected five amino acids found in the solution: glycine, α-alanine and β-alanine were positively identified, while aspartic acid and α-aminobutyric acid (AABA) were less certain, due to the spots being faint.

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