The muscles that are grouped in between the ribs are called Intercostal
Answer:
Gap junctions within the intercalated disks
Explanation: Gap junctions within the intercalated disks allow impulses to be propagated from one cardiac muscle cell to another. It allows sodium, potassium, and calcium ions to flow between adjacent cells, propagating the action potential, and ensuring coordinated contractions.
Answer:
The given statement is false.
A neuron is the basic structural and functional unit of the nervous system. It helps in transmitting information from one neuron to another neuron, gland, or muscle cell.
The conduction of nerve impulse is electrochemical in nature. It transmits the impulse electrically through the axon the nerve cells and chemically through synapses (gap between two nerves cells).
The axon terminals of pre-synaptic nerve cell release chemical messengers (also called neurotransmitters) in the synaptic cleft. These messengers then bind to the receptors present on the post-synaptic nerve cell and regenerate the nerve impulse.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
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Answer:
Probably determining the best way to generate clean energy in Maine :)
