bacteria in food can be killed by many means such as:
a) Pickling. for example food is pickled as bacteria cannot live in very acidic conditions.
b) Boiling. boiling water or liquids can help kill bacteria present in them.
c) Using preservatives can also help
d) Immersing food in salt or sugar solutions is also an other way
The environment includes abiotic (nonliving) and biotic (living) factors. An ecosystem consists of all the biotic and abiotic factors in an area and their interactions
<span>Sublimation is the conversion between the solid and the gaseous phases of matter, with no intermediate liquid stage.</span>
Answer:

Explanation:
The pH scale stands for the power or potential of hydrogen. It measures how acidic or basic a solution based on the concentration of hydrogen ions and a scale from 1 to 14.
This scale is unique because it is logarithmic. So, every time the pH changes by 1 on the scale, the actual concentration of the solution increases or decreases by a tenfold.
So, a solution with a pH of 7 is ten times more acidic than a solution with a pH of 8. This can be translated to:

The black coffee has a pH of 5 and the hand soap has a pH of 10. We want to find how many times more acidic coffee is, so we subtract 5 from 10 and get 5. The difference in pH is 5.

Coffee is <u>10⁵ or 100,000 times more acidic than hand soap.</u>