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Anna [14]
3 years ago
11

Determine the total cost and the cost per serving for the following recipe.

Health
1 answer:
Kitty [74]3 years ago
5 0

Answer:

Total cost: $23.9425

Cost per serving: $0.92

Explanation:

First, you have to determine to total cost per ingredient. Let's solve.

1. 4lb x $3.39/lb = $13.56<em> (ground beef)</em>

2. 3lb x $1.69/lb = $5.07 <em>(tomatoes)</em>

3. 2 lb x $1.09/lb = $2.18<em> (onions)</em>

4. 1lb x $1.59/lb = $1.59 <em>(green pepper)</em>

5. 4 oz. = 0.25 lb

  •     0.25 lb x $2.59/lb = $0.6475<em> (garlic)</em>

6. 8 oz. = 0.5 pt.

  • 0.5 pt. x $1.79/pt. = $0.895 <em>(tomato paste)</em>

Now, we can add the cost per ingredient to know the "<em>total cost."</em>

Let's compute.

$13.56 + $5.07 + $2.18 +$1.59 + $0.6475 + $0.895 = $23.9425

The total cost is: $23.9425

The total cost will be divided into 26, the expected number of servings.

So, $23.9425 ÷ 26 = $0.92 <em>(92 cents)</em>

Each serving costs $0.92.

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