<u>Social class </u>is the factor that causes diversity in families
Explanation:
The Golden rule of India is ‘Unity in Diversity” which runs the entire country and families in it.
Among Indian families staying across the length and breadth of India, there is a huge diversity mainly because of the social classes. The social classes divide Indian communities based on their religion, caste, and economic conditions mainly.
Religiously, Indian families diversify and follow any of the religions like Hinduism, Islam, Christianity, Sikhism, Parsi, Bhuddhism, Jainism and many more. With Hinduism being the majority community followed, people belonging to other religions like Islam or Christianity are called minority communities.
Caste or community wise, Indian families are broadly classified as forward class communities, backward class communities, most backward class communities, scheduled class/tribe etc. People belonging to various castes are placed accordingly into each community.
Economically, Indian families are classified as upper class, middle class (upper and lower) and lower class.
Training food handlers in food allergy awareness helps to prevent allergic reactions of certain foods and ingredients .
It gives clear information and guidance in order to identify and understand the main food allergens and how to handle food containing allergens carefully. It is very important food handlers to be aware of the potential triggers for allergic reactions.
The options for the above question are:
1. Showing you how to count back money change to customers
2. Keeping workers motivated to ensure high food production
3. Preparing the food on one ticket to be ready at the same time
4. Showing you when and how to wash your hands properly
Best Answer choice is:
4. Showing you when and how to wash your hands properly
Here are the steps to prevent the spread of bacteria while you're preparing food:
<span>
1. Always wash your hands with warm water and soap before preparing any food.
2. Wash your hands after handling raw meat, poultry, fish, or egg products.
<span>3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.</span></span>
