Answer:
Adult you trust
Explanation:
Because your can trust them
Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly?
Is a critical defense in preventing food borne illness.
Polysaccharides:
polysaccharides—complicated chemical arrangements that plants form by combining single glucose units to build starches. simple carbohydrates—sugars formed from simple one- and two-unit structures.