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zubka84 [21]
3 years ago
5

HELP OUT PLEASE!!!! Earn 15 point THANKS -

Biology
1 answer:
valkas [14]3 years ago
6 0
The answer is gene flow
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Eating potatoes with the skin as opposed to without the skin can increase dietary fiber intake. A medium-size baked potato weigh
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Answer:

  • <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>

<em><u /></em>

Explanation:

In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is  in the skin , thus a potato without skin contains about 2 grams of fiber.

In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.

Therefore, using the second reference, the differnce in the amount of fiber, in grams,  for the potato with skin and the potato with flesh only is:

  • 4.2g - 2.6g = 1.6g

The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.

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In vertebrates with a double-loop circulation as illustrated in Figure 27–4, the loop that passes through the lungs is responsib
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The correct answer among the choices provided is option A. Lung capillaries are responsible for exchanging carbon dioxide for oxygen from the air. Blood that comes from the heart gets oxygen from the alveoli. The carbon dioxide in the blood goes into the alveoli at the same time.
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