In human blood, there is a compound inside the RBCs called haemoglobin which ensures that the muscle will receive enough oxygen during exercise.
<h3><u>Explanation:</u></h3>
In human blood, the red blood corpuscles contain the haemoglobin. Haemoglobin is a iron chelated compound containing porphyrin ring and a globin tail which can establish co-ordinate covalent bond with both oxygen and carbon dioxide. The bonding element depends on the concentration of these two gases. In lungs, where the oxygen concentration is more than carbon dioxide, the haemoglobin bonds with oxygen and brings it to the tissues where carbon dioxide concentration is more. This makes the haemoglobin to release oxygen and bond with carbon dioxide which is brought back to lungs. This is the process by which each and every tissue including the muscles recieve oxygen.
In muscles there is Myoglobin which is another iron-porphyrin compound which has several times more affinity for oxygen than haemoglobin. This helps to extract more oxygen from haemoglobin in muscles.
the process plants use to produce food is photosynthesis.
the answer is food (food in the presence of starch=sugar) and oxygen.
Answer:
Does not take up the stain.
Explanation:
Negative staining refers to the process wherein the unstained specimen is visualized under the darkly stained background.
One of the examples is capsule staining wherein the capsulated cells are stained with India ink or nigrosin dyes. The particles of these dyes stain the background blue-black but cannot enter the capsule.
Hence, the light-colored capsulated cells are visualized in the midst of the blue-black background.
The answer for the given question above would be TRUE. It is true that bacteria on a green salad <span>can create a food borne illness outbreak. In fact, based on some researches, bacteria found in salad is more dangerous compared to those found in meat. Hope this answers your question. </span>
Answer:
The genotypic ratio shows the number of times a characteristic of an organism will be seen in the offspring when genes for certain traits are crossed. ... The genotypic ratio for this cross is written 1:2:1. In animals and plants, each gene has 2 alleles or variations, one from each parent
Explanation:
