Answer:
611
Step-by-step explanation:
The mean is 632.9 which is a lot higher than 611, and is actually higher than the penultimate value 632, and if presented as a general single value, it may mislead customers into thinking that the sandwiches have a high calorific value. We don’t know how many sandwiches of different types there are, and there may only be a few with high values. So I would use the median 611 as a typical value for the number of calories.
Answer: 58 14ths
Step-by-step explanation:
multiply 14 by 4 to get 56 14ths, then add the 2
First, count the difference of the cost production and the selling cost
difference = 12 - 5.8
difference = 6.2
Second, transform the difference to percentage
percentage = difference/product cost × 100%
percentage = 6.2/5.8 × 100%
percentage = (620/5.8) %
percentage = 106.9%
The mark up cost is 106.9%
Answer: 270 minutes or 4 hours and 30 minutes
Step-by-step explanation: 3x6 =18 and 45 x 6= 270
3= 3 thirds + 3 thirds + 3 thirds = 9 thirds
2/3 = 2 thirds
9 + 2 = 11 thirds. (11/3)
