Volume of the flour = 2 3/4
Volume of the sugar = 13/8
Volume of the butter = 1/2
Total volume
2 3/4 + 13/8 + 1/2
11/4 + 13/8 + 1/2
(22+13+4) / 8
39 / 8
4 7/8
Step-by-step explanation:
Answer is in the pic above
Answer:
hope this help
Step-by-step explanation:
here is the answer
Answer:
129.5 cm²
Step-by-step explanation:
The area (A) of a trapezoid is calculated as
A =
h(a + b)
where h is the height and a, b the parallel bases
Here h = 7, a = 15 and b = 22 , thus
A =
× 7 × (15 + 22)
= 0.5 × 7 × 37
= 129.5